Starbucks Holiday Favorite Drinks Around the Globe

Written by Reananda Hidayat Permono Completed Master of Science - MS, Petroleum Geology from Curtin University, Perth, Australia.

Starbucks celebrates the holidays by bringing magic in many different ways, including featuring new drinks and cakes for its customers.

The coffee-bar giant also presents their baristas wearing holiday clothing and hat. Usually, the company shows a burst of holiday enthusiasm at the beginning of November of each year.

Interestingly, different countries have different fans favorite drinks in the holiday spirit. Here are some fan-favorite drinks from Starbucks around the world:

- The Caramel Waffle Latte in Africa, Europe, and the Middle East. It consists of Starbucks' signature espresso, and caramel whipped cream, milk, and spiced winter waffle sauce.

- A Gingerbread Latte in Europe, Africa, Asia, Japan, and the Middle East. The drink is also made with Starbucks espresso, steamed milk, gingerbread syrup, and gingerbread-flavored whipped cream.

- A Mousse Tea Latte and Joyful Medley Apricot in Japan. They are blends of three different types of dried fruits, tea and milk tea. It’s available in hot and cold.

- A Jeju Golden Tangerine Mint Tea in South Korea. The caffeine-free tea combines the flavors of mint tea and sweet-sour tangerine from Jeju Island.

- A Toasted White Chocolate Mocha in the U.S. It’s made with Starbucks espresso, steamed milk, caramelized white chocolate, and toasted white chocolate mocha.

Yes, we know what are you gonna ask: is there a fan-favorite drink from Starbucks around the globe? It’s the Peppermint Mocha!

This holiday treat is made with Starbucks espresso, sweet mocha sauce, steamed milk, and peppermint-flavored syrup.

Designed by Alexander Rabu